Happy Thanksgiving

So its that time of year again where we are faced with family, friends and even worse cooking. But I have a great dessert idea that will sweeten up any Turkey Day gathering. One of my best friends from college gave me this recipe for a Lemon Tart Pie.


1 ready-made graham cracker pie crust
1 14-ounce can of low-fat sweetened condensed milk
1 envelope of Kool-Aid (any flavor works but for this use Lemon)
1 small tub Cool Whip, thawed


Whisk all ingredients together until thoroughly combined.
Pour into pie crust and refrigerate at least one hour before serving.
Garnish with lemon zests and Serve!

I personally am looking forward to the Thanksgiving Holiday and everything that comes with it, there are many thanks to be given.
Perfect Pie Drawings by najee wilson 

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