So its that time of year again where we are faced with family, friends and even worse cooking. But I have a great dessert idea that will sweeten up any Turkey Day gathering. One of my best friends from college gave me this recipe for a Lemon Tart Pie.
Ingredients
1 ready-made graham cracker pie crust
1 14-ounce can of low-fat sweetened condensed milk
1 envelope of Kool-Aid (any flavor works but for this use Lemon)
1 small tub Cool Whip, thawed
Instructions
Whisk all ingredients together until thoroughly combined.
Pour into pie crust and refrigerate at least one hour before serving.
Garnish with lemon zests and Serve!
I personally am looking forward to the Thanksgiving Holiday and everything that comes with it, there are many thanks to be given.
Perfect Pie Drawings by najee wilson
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